As the years went by, a tradition emerged and our kids and friends came to expect me to prepare one of her “soon to be famous” recipes.
Forty years later, in 1982, we opened Persy’s Place, a place where the day’s first meal was steeped in tradition… where Grammy Bob’s recipes were remembered and our own were added… where you could expect your breakfast to come with a hot slab of grilled cornbread and a portion of Boston baked beans.