Seems the concept of a restaurant that makes a “Special Occasion” out of breakfast started in the 40’s when my Mom, known by most as Grammy Bob, would prepare for family and friends everyone’s favorite… a “Heston Breakfast”.
As the years went by, a tradition emerged and our kids and friends came to expect me to prepare one of her “soon to be famous” recipes.
Forty years later, in 1982, we opened Persy’s Place, a place where the day’s first meal was steeped in tradition… where Grammy Bob’s recipes were remembered and our own were added… where you could expect your breakfast to come with a hot slab of grilled cornbread and a portion of Boston baked beans.